Serving the Guest: A Sufi Cookbook
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Index
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Alphabetical Index of Names & SubjectsIndex of Recipes by Region of Origin
Alphabetical & Categorical Index of Recipes
Index of Names and Subjects
- Abdul Qadir Gilani
- Abdul Qadir Gilani
- Abdul Qadir Gilani
- Abi'l Khayr, Abu Said ibn
- Abi'l Khayr, Abu Said ibn
- Ablutions
- Ablutions
- Abraham
- Abraham
- Abraham
- Abraham
- Abraham
- Abraham
- Adab
- Adab
- Adab
- Aflaki
- Aflaki
- Aflaki
- Ahmed ibn Idris
- Akhiya
- Alauddin Ali Ahmad Sabir
- Alchemy
- Ali, shrine of
- Ansari Order
- Ansari, Abd'Allah
- Ansari, Abd'Allah
- Ansari, Abd'Allah
- Arbab, Idris al-
- Asceticism
- Ashura (history)
- Ashura
- Ashura
- Ata, Suleyman
- Ateshbaz-i-Veli
- Ateshbaz-i-Veli
- Ateshbaz-i-Veli
- Attitude, effect on food
- Attitude, effect on food
- Attitude, effect on food
- Bahauddin Veled
- Bahauddin Veled
- Bahauddin Veled
- Bahauddin Veled
- Bandanawaz Gisudaraz
- Baraka
- Baraka
- Baraka
- Baraka
- Baraka
- Baraka
- Baraka
- Bawa Muhaiyaddeen
- Bawa Muhaiyaddeen
- Bawa Muhaiyaddeen
- Bawa Muhaiyaddeen
- Bawa Muhaiyaddeen
- Bawa Muhaiyaddeen
- Bawa Muhaiyaddeen
- Bawa Muhaiyaddeen
- Bawa Muhaiyaddeen Fellowship
- Bawa Muhaiyaddeen Fellowship
- Bawa Muhaiyaddeen Fellowship
- Bayrak, Tosun
- Bayrak, Tosun
- Bektash, Hajji
- Bektash, Hajji
- Bektash, Hajji
- Bektash, Hajji
- Ben Rahisa
- Bestami, Abu Yazid al-
- Biblical citations
- Bread and salt
- Bread, stories
- Bread, stories
- Bread, stories
- Bread, stories
- Bread, stories
- Bread, symbolism
- Brethren of Purity. See Ikhwan al-Safa.
- Bushaq At'imah
- Chain of Being
- Chakki-nama (work song)
- Chardin, Jean
- Chickpea story (Rumi)
- Chille (initiatory retreat)
- Chille (initiatory retreat)
- Chishti Order, charitable activities
- Chishti tradition
- Chishti tradition
- Chishti tradition
- Chishti tradition
- Chishti tradition
- Chishti tradition
- Chishti tradition
- Chishti tradition
- Chishti tradition
- Chishti tradition
- Chishti tradition
- Chishti, Muinuddin
- Chishti, Muinuddin
- Colors, symbolism
- Colors, symbolism
- Cook, qualities needed
- Cook, qualities needed
- Dara Shikoh
- Dayri, Mulla Ashraf
- Dhawq (taste)
- Dhikr
- Dhikr
- Dhikr
- Dhikr
- Dhikr
- Dhikr
- Eggs, symbolism
- Eren, Neset
- Evliya Efendi
- Evliya Efendi
- Evliya Efendi
- Evliya Efendi
- Evliya Efendi
- Evliya Efendi
- Evliya Efendi
- Evliya Efendi
- Farid Sani
- Fariduddin Masud Shakar Ganj
- Fariduddin Masud Shakar Ganj
- Fast, breaking (Iftar)
- Fast, breaking (Iftar)
- Fast, breaking (Iftar)
- Fast, breaking (Iftar)
- Fast, breaking (Iftar)
- Fast, breaking (Iftar)
- Fast, breaking (Iftar)
- Fast, breaking (Iftar)
- Fast, breaking (Iftar)
- Fasting
- Fasting
- Fasting
- Fasting
- Fasting
- Feild, Reshad
- Fingers, symbolism
- Food
- Consecration
- Effects
- Esoteric aspects
- Historical sources
- Inherent qualities
- Metaphors
- Migration
- Pledge fulfillment
- Purity
- Qur'an citations
- Sharing
- Spiritual
- Subtle qualities
- Subtle qualities
- Subtle qualities
- Subtle qualities
- Symbolism
- Symbolism
- Generosity
- Ghazzali, Muhammad al-
- Gluttony
- Gluttony
- Guest, symbolism
- Hadith
- Hadith
- Hakim Bey
- Hallaj, Mansur al-
- Hallaj, Mansur al-
- Hallaj, Mansur al-
- Halvah, stories
- Halvah, Sufis' legendary love of
- Hamidullah, Mullah
- Haruni, Uthman
- Haruni, Uthman
- Haruni, Uthman
- Hasan of Basra
- Hasan of Basra
- Hasan of Basra
- Hasan of Basra
- Hearth
- Heddawiyya order
- Helveti Order
- Helveti Order
- Helveti Order
- Helveti Order
- Helveti Order
- Honey, history
- Honey, stories
- Honey, stories
- Honey, stories
- Honey, stories
- Hospitality
- Hospitality, narratives
- Hospitality, narratives
- Hospitality, narratives
- Hospitality, narratives
- Hospitality, symbolism
- Hujwiri, Ali ibn Uthman al-
- Hujwiri, Ali ibn Uthman al-
- Hujwiri, Ali ibn Uthman al-
- Hujwiri, Ali ibn Uthman al-
- Humorous stories and poems
- Humorous stories and poems
- Ibn 'Arabi, Muhiyideen
- Ibn 'Arabi, Muhiyideen
- Ibn 'Arabi, Muhiyideen
- Ibn 'Arabi, Muhiyideen
- Ibn 'Arabi, Muhiyideen
- Ibn 'Arabi, Muhiyideen
- Ibn Ata'illah
- Ibn Ata'illah
- Ibn Ata'illah
- Id al-Adha
- Id al-Adha
- Id al-Adha
- Id al-Adha
- Id al-Adha
- Id al-Adha
- Id al-Adha
- Id al-Adha
- Id al-Fitr
- Id al-Fitr
- Id al-Fitr
- Id al-Fitr
- Id al-Fitr
- Idrisi order. See Ahmed ibn Idris
- Iftar. See Fast, breaking (Iftar)
- Ikhwan al-Safa
- Ikhwan al-Safa
- Ikhwan al-Safa
- Ikhwan al-Safa
- Imaret
- Inayat Khan
- Inayat Khan
- Inayat Khan
- Initiation rituals
- Initiation rituals
- Invitations, accepting,
- Ishmael Dede Effendi
- Islam, feasts
- Islamic calendar
- Jami
- Jesus (Isa)
- Judaism
- Junayd of Baghdad
- Junayd of Baghdad
- Junayd of Baghdad
- Kabir
- Kabir
- Kabir
- Kabir
- Kabir
- Kabir
- Keshkek, about
- Keshkek, about
- Keshkek, about
- Keshkek, about
- Khalwa
- Kurban Bayram. See Id al-Adha
- Langar
- Lentils, symbolism of
- Luqman
- Ma'ruf al-Kharki
- Meals
- Meat, symbolism of
- Meat-eating, moderation
- Mevlevi
- Mevlid (Prophet's Birthday)
- Milk, symbolism
- Miracle stories,,,,
- Miraj
- Muhammad
- Muharram
- Naqshband, Bahauddin
- Naqshbandi order
- Naqshbandi Order
- Nasir-i-Khusraw
- Nasr, Seyyed Hossein
- Nawrabadi, Abu'l-Qasim
- Naw-Ruz
- Nesimi
- Nimatullahi Order
- Niyazi Misri
- Nizamuddin Auliya 1
- Nurbakhsh, Javad
- Ovessi-Shah Maghsoudi Order
- Ozak, Muzaffer 1 2
- Patience
- Pilaf, symbolism
- Pledges, foods made in fulfillment of
- Prayers
- Prophets
- Qadiri Order
- Qadiri Order
- Qadiri Order
- Qadiri Order
- Qadiri Order
- Qadiri Order
- Qadiri Order
- Qadiri Order
- Qur'an citations
- Qutubuddin Bakhtiyar Kaki
- Qutubuddin Bakhtiyar Kaki
- Rabbani, Imam
- Rabi'a al-Adawiyya
- Rabi'a al-Adawiyya
- Ramadan
- Rauf, Bulent
- Retreat
- Retreat
- Retreat
- Rice, in Tradition
- Right and left, symbolism
- Rose, symbolism
- Rufai Order
- Rufai Order
- Rumi, Jelaluddin - throughout
- Sacrifice
- Sa'di
- Salt
- Sana'i, Hakim
- Sari as-Saqati
- Sari Saltik
- Seabrook, William
- Sema (whirling ceremony)
- Shadhiliya Order
- Sharani, 'Abd al-Wahhab ibn Ahmad
- Sheker Bayram. See Id al-Fitr
- Sherbet, symbolism
- Shurb (Drinking)
- Shushud, Hasan
- Silence at meals
- Soup kitchens
- Soup, symbolism
- Squash, in Tradition
- Sufi orders
- Sufism
- Sufism, development of
- Sugar, history
- Suhrawardi, Abu al-Najib al-
- Sulami, Ibn al-Husayn al-
- Sultan Veled
- Sultan Veled
- Sunna
- Sunna, symbolism
- Sweetness, as metaphor
- Sweets, about
- Tea, about
- Traveling
- Uways, Baba Mir
- Uzgani, Ahmed
- Vambery, Arminius
- Vegetables, symbolism
- Vegetarianism
- Waqf (charitable trust)
- Wilson, Peter Lamborn
- Wilson, Peter Lamborn
- Wilson, Peter Lamborn
- Yaqub Ghanai Sarfi
- Yunus Emre
- Yunus Emre
- Yunus Emre
- Yunus Emre
- Yusuf al-Hamadani
Index of Recipes by Region of Origin
- Balkan recipes
- Bosnian Pot
- Bosnian Red Pilaf
- Kabuni (Sweet Albanian Raisin Pilaf)
- Sekerpare
- Tirit (Bosnian Chicken in Fillo)
- Central Asian recipes
- Lagman (Vegetable-Noodle Stew)
- Manti (Dumplings)
- Özbek Pilaw, Sehvar's Grandma's
- Shalgam (Radish Salad)
- Indian & South Asian recipes
- Ceylon-Style Spiced Coffee
- Chapati
- Egg and Potato Curry
- Fish Curry
- Gajur Halvah (Carrot Halvah)
- Haleem (Meat Porridge)
- Khanji, Ramadan
- Kheer (Yellow Rice Pudding)
- Masala Chai (Indian Spiced Tea)
- Mash Shabat (Creamy Black Beans)
- Miraj Buriyani
- Mithi Lassi (Sweet Lassi)
- Murgh Haryali (Cilantro-Chicken Kebabs)
- Naan
- Potato Salad, Warm Indian
- Puris
- Sewiyan Di Kheer (Vermicelli Pudding)
- Shir-kand (Sweet Spiced Yogurt)
- Tomato Soup
- Indonesian recipes
- Acar (Pickled Salad)
- Bakmi Goreng (Fried Noodles)
- Brambang Goreng (Onions, Fried)
- Gado-Gado (Mixed Vegetable Salad with Peanut Dressing)
- Gulai Ayam (Spiced Chicken)
- Lontong (Rice Patties)
- Nasi Kebuli (Lamb with Rice)
- Nasi Kuning (Yellow Rice)
- Pangek (Fish Stew with Fern Tops or Kale)
- Peceli (Pinapple Chutney)
- Sambal Goreng (Meat and Vegetable Sauté)
- Sayur Bayem (Spinach Soup with Corn)
- Soto Ayam (Chicken Soup)
- Iranian recipes
- Aashe Reshteh (Noodle Soup)
- Borani Esfanaj (Spinach Appetizer)
- Chelou (Rice)
- Fesenjan (Chicken Stew with Walnuts and Pomegranates)
- Haleeme Gusht (Meat Porridge)
- Khorak e Mahi Sefid (Pan-Fried Fish)
- Khoresh Qormeh Sabzi (Lamb Stew With Fresh Herbs)
- Kukuye Sabzi (Herbed Omelet)
- Mast-o-Khyar (Cucumber Yogurt Salad)
- Nan Berenji (Rice Shortbread Cookies)
- Paluda (Fruit Salad)
- Sabzi Polou (Herb and Saffron Pilaf)
- Salad-e Karafs-oGerdu (Celery and Walnut Salad)
- Sekanjabin
- Shecar Polou (Sweet Pilaf)
- Shir-Berenj (Rice Pudding)
- Shollehzard (Yellow Rice Pudding)
- Tar Halvah
- Torshi Bademjan (Eggplant Pickle)
- Turkish recipes
- Ashura
- Ayran (Yogurt Beverage)
- Balik Chorbasi (Fish Soup)
- Bulgur Pilavi (Bulgur Pilaf)
- Cacik (Cucumber Yogurt Salad)
- Cevizli Tavuk (Circassian Chicken)
- Çilbir (Poached Eggs with Yogurt)
- Coffee, Turkish
- Çoreg
- Dolmas (Stuffed Grape Leaves)
- Kabak Tatlisi (Pumpkin Sweet)
- Kak al-Ramazan (Ramadan Crescents)
- Karithopita (Walnut Cake Soaked in Syrup)
- Keshkek (Meat Porridge)
- Kizilcik Peltesi (Sour Cherry Jelly)
- Manti (Dumplings)
- Merjimek Chorbasi (Lentil Soup)
- Mevlevi Pilawi
- Muhallebia (Milk Pudding)
- Özbek Pilaw, Sehvar's Grandma's
- Pide (Bayram Bread)
- Rahat Lokoum (Turkish Delight)
- Sekerpare (Pastry)
- Simit
- String Beans
- Sutlaç (Rice Pudding)
- Tea
- Tekke Pilaf
- Turkish Coffee
- Yayla Çorbasi (Barley Soup)
- Zerde (Rice Jelly with Honey and Saffron)
- Middle Eastern recipes
- Almonds, Sugared
- Arabian Tea
- Ataif (Filled Pancakes in Syrup)
- Baba Ghanoush (Eggplant Cream Salad)
- Baklava
- Beid Humine (Long Cooked Eggs)
- Cherry Sherbet
- Eggplant Stew, Savory Meccan
- Fatta (Lamb Broth with Bread)
- Fattoush (Bread Salad)
- Ful Medames - (Fava Beans)
- Ghorabeyeh (Butter Cookies)
- Ginger Milk, Feridun's
- Hais (Date Nut Balls)
- Harisa (Meat Porridge)
- Hummus
- Jowzina (Nut Crunch)
- Khoshaf
- Khoubz al-Riqaq (Thin Pan Bread)
- Khoubz Araby or Pita (Pocket Bread)
- Khoubz Markouk or Lavash (Mountain Bread)
- Kibbeh, Baked
- Kolbast, Chicken
- Kunafeh al-Id (Nut-Filled Shredded Pastry with Syrup)
- Lamb Kebabs
- Mamoul (Date or Nut Filled Pastries)
- Mint and Lemon Drink
- Mujaddara (Mess-of-Pottage)
- Olive Pate
- Potatoes, Egyptian
- Qadid or Lakhliaa (Sun-Dried Lamb)
- Qamareddine (Apricot Nectar)
- Roast Chicken with Honey and Rosewater
- Rose Petal Jam
- Rose Syrup
- Sahlab (Beverage)
- Samak bi-Tarator (Baked Fish with Tahini Sauce)
- Samak Maqli (Pan-Fried Fish)
- Sanbusa (Turnovers)
- Sesame Halvah
- Sharbat bil Loz (Almond Milk)
- Tabakh Ruhu (Soul of the Cook)
- Tabbouleh (Bulgur Salad)
- Taramasalata
- Tharid (Chicken Stew)
- Tharid (Lamb and Chickpea Stew)
- Torshi Bademjan (Eggplant Pickle)
- Tutmaj (Meat Broth with Noodles)
- Zalubiyyah (Fritters in Syrup)
- Moroccan and North African recipes
- Carrot and Orange Salad
- Couscous with Chicken
- Couscous, Lamb with Seven Vegetables
- Ghoriba Louze (Almond Cookies)
- Harira (Ramadan Soup)
- Harira, Vegetarian
- Herbel (Wheat Porridge)
- Ksra (Anise Bread)
- Lemonade
- Majoun
- Masfouf, Rfissa or Sfeffa (Sweet Couscous)
- Mint Tea
- Mrouzia (Sweet Lamb)
- Onion-Raisin Sauce for Couscous
- Orange and Olive Salad
- Pepper Sauce for Couscous, Hot Red
- Plain Couscous
- Sellou (Holiday Halvah)
- Shebbakia (Ramadan Honey Cookies)
- Tagine of Chicken with Prunes
Alphabetical and Categorical Index of Recipes
- Aashe Reshteh (Noodle Soup)
- Acar (Javanese Pickled Salad)
- Almond Cookies
- Almond Milk
- Almonds, Sugared
- Anise Bread
- Appetizers
- Cucumber Yogurt Salad (Cacik)
- Eggplant Cream Salad (Baba Ghanoush)
- Feta-Walnut Spread
- Fish Roe Cream Salad (Taramasalata)
- Hummus
- Olive Pate
- Spinach Appetizer (Borani Esfanaj)
- Stuffed Grape Leaves (Dolmas)
- Turnovers (Sanbusa)
- Apricot Nectar
- Ashura (recipe)
- Ataif (Filled Pancakes in Syrup)
- Ayran (Yogurt Beverage)
- Baba Ghanoush (Eggplant Cream Salad)
- Baklava
- Bakmi Goreng (Fried Noodles)
- Balik Chorbasi (Fish Soup)
- Barley Soup
- Bayram Bread
- Bawa Muhaiyaddeen, recipes
- Beef
- Beid Humine (Long-Cooked Eggs)
- Beverages
- Almond Milk (Sharbat bil Loz)
- Apricot Nectar (Qamareddine)
- Ayran (Iced Yogurt Drink)
- Bhang
- Cherry Sherbet
- Ginger Milk, Feridun's
- Lassi, Sweet (Mithi Lassi)
- Lemonade
- Masala Chai
- Mint and Lemon Drink
- Rose Milk
- Rose Syrup
- Sahlab
- Sekanjabin
- Sweet Lassi
- Yogurt Beverage (Ayran)
- Bhang
- Biscuits and crackers
- Black Beans, Creamy (Mash Shabat)
- Bosnian Chicken in Fillo
- Bosnian Red Pilaf
- Brambeng Goreng (Fried Onions)
- Bread
- Anise Bread (Ksra)
- Bayram Bread (Pide)
- Chapati
- Çoreg
- Corn Bread
- Country Bread
- Mountain Bread (Lavash)
- Naan
- Pocket Bread (Pita)
- Puris
- Simit
- Thin Pan Bread(Khoubzal-Riqaq)
- Bread Salad (Fattoush)
- Bulgur
- Butter Cookies
- Cabbage, Vegetarian Stuffed
- Cacik (Cucumber Yogurt Salad)
- Cakes
- Candies
- Almonds, Sugared (Luzina)
- Date Nut Balls (Hais)
- Nut Crunch (Jowzina)
- Rose Fudge
- Turkish Delight (Rahat Lokoum)
- Cannabis preparations
- Carrot and Orange Salad
- Carrot Halvah (Gajur Halvah)
- Celery and Walnut Salad
- Cevizli Tavuk (Circassian Chicken)
- Ceylon-Style Spiced Coffee
- Chapati
- Chelou (Rice, Persian)
- Cherry Sherbet
- Chicken
- Bosnian Chicken in Fillo
- Cilantro Chicken Kebabs (Murgh Haryali)
- Circassian (Cevizli Tavuk)
- Couscous
- Kolbast, Chicken
- Meat Porridge (Harisa, Haleeme Gusht, or Keshkek)
- Roast, with Honey and Rosewater
- Sauté, with Vegetables (Sambal Goreng)
- Soup (Soto Ayam)
- Spiced (Gulai Ayam)
- Stew (Tharid)
- Stew with Walnuts and Pomegranates (Fesenjan)
- Tagine, with Prunes
- Tekke Pilaf
- Chocolate Zucchini Cake
- Chutney, Pineapple (Peceli)
- Cilantro-Chicken Kebabs (Murgh Haryali)
- Circassian Chicken
- Coffee
- Cookies
- Çoreg
- Corn Bread
- Country Bread
- Couscous
- Cucumber Pickle, Sri Lankan
- Cucumber Yogurt Salad
- Date Nut Balls
- Date-Filled Pastries
- Dolmas (Stuffed Grape Leaves)
- Dumplings (Manti)
- Eggplant Pickle (Torshi Bademjan )
- Eggplant Stew, Savory Meccan
- Eggs
- Egg and Potato Curry
- Herbed Omelet (Kukuye Sabzi)
- Long-cooked Eggs (Beid Humine)
- Poached, with Yogurt (Çilbir)
- Sauté, with Vegetables (Sambal Goreng)
- Fatta (Lamb Broth with Bread)
- Fattoush (Bread Salad)
- Fava Beans (Ful Medames)
- Feasts
- Fesenjan (Chicken Stew with Walnuts and Pomegranates)
- Feta-Walnut Spread
- Fish and Seafood
- Baked, with Tahini Sauce (Samak bi-Tarator)
- Curry
- Fish Soup
- Pan-Fried Fish
- Sauté, with Vegetables (Sambal Goreng)
- Stew with Fern Tops or Kale (Pangek)
- Fish Roe Cream Salad
- Food for the Sufis
- Fritters in Syrup (Zalubiyyah)
- Fruit
- Ful Medames (Fava Beans)
- Gado-Gado (Mixed Vegetable Salad with Peanut Dressing)
- Gajur Halvah (Carrot Halvah)
- Ghorabeyeh (Butter Cookies)
- Ghoriba Louze (Almond Cookies)
- Ginger Milk, Feridun's
- Grape Leaves, Stuffed
- Gulai Ayam (Spiced Chicken)
- Hais (Date Nut Balls)
- Haleeme Gushte (Meat Porridge)
- Halvah
- Harira (Ramadan Soup)
- Harira, Vegetarian
- Harisa (Meat Porridge)
- Herb and Saffron Pilaf
- Herbel (Wheat Porridge)
- Honey Cookies, Ramadan
- Hummus
- Jelly, Sour Cherry (Kizilcik Peltesi)
- Jowzina (Nut Crunch)
- Kabuni (Sweet Raisin Pilaf)
- Kak al-Ramazan (Ramadan Crescents)
- Karithopita (Byzantine Walnut Cake Soaked in Syrup)
- Keshkek (Meat Porridge)
- Khanji, Ramadan
- Kheer (Yellow Rice Pudding,)
- Khoresh Qormeh Sabzi (Lamb Stew with Fresh Herbs)
- Khoshaf
- Khoubz al-Riqaq (Thin Pan Bread)
- Khoubz Araby (Pocket Bread)
- Khoubz Markouk (Mountain Bread)
- Kibbeh, Baked
- Ksra (Anise Bread)
- Kukuye Sabzi (Herbed Omelet)
- Kunafeh al-Id (Nut-Filled Shredded Pastry with Syrup)
- Lakhliaa (Sun-Dried Lamb)
- Lamb
- Bosnian Pot
- Broth with Bread, Lamb (Fatta)
- Couscous with Seven Vegetables
- Harira (Ramadan Soup)
- Kebabs
- Kibbeh, Baked
- Meat Porridge (Harisa, Haleeme Gusht, or Keshkek)
- Özbek Pilaw, Sehvar's Grandma's
- Soul of the Cook (Tabakh Ruhu)
- Stew With Fresh Herbs (Khoresh Qormeh Sabzi)
- Stew, with Chickpeas (Tharid)
- Sun-Dried (Qadid or Lakhliaa)
- Sweet (Mrouzia)
- With Rice (Nasi Kebuli)
- Lassi, Sweet (Mithi Lassi)
- Lavash (Mountain Bread)
- Legumes
- Lemonade
- Lentil Soup
- Lontong (Rice Patties)
- Luzina (Sugared Almonds)
- Majoun
- Mamoul (Date or Nut-Filled Pastries)
- Masala Chai (Indian Spiced Tea)
- Masfouf (Sweet Couscous)
- Mash Shabat (Creamy Black Beans)
- Mast-o-Khyar (Cucumber Yogurt Salad)
- Meat Broth with Noodles (Tutmaj)
- Merjimek Chorbasi (Lentil Soup)
- Mess-of-Pottage (Mujaddara)
- Mevlevi Pilawi
- Milk Pudding (Muhallebia)
- Mint and Lemon Drink
- Miraj Buriyani
- Mithi Lassi (Sweet Lassi)
- Mountain Bread (Lavash)
- Mrouzia (Sweet Lamb)
- Muhallebia (Milk Pudding)
- Mujaddara (Mess-of-Pottage)
- Murgh Haryali (Cilantro-Chicken Kebabs)
- Naan (Teardrop Bread)
- Nan Berenji (Rice Shortbread Cookies)
- Nasi Kebuli (Lamb and Rice)
- Nasi Kuning (Yellow Rice)
- Noodles
- Fried (Bakmi Goreng)
- Meat Broth with Noodles (Tutmaj)
- Soup (Aashe Reshteh)
- Vermicelli Pudding (Sewiyan di Kheer)
- Noodles, symbolism of
- Nut Crunch
- Nut-Filled Pastries
- Nut-Filled Shredded Pastry with Syrup (Kunafeh al-Id)
- Olives
- Onion-Raisin Sauce for Couscous
- Onions, Fried
- Orange and Olive Salad
- Oxymel
- Özbek Pilaw
- Paluda (Fruit Salad)
- Pancakes, Filled, in Syrup
- Pangek (Fish Stew with Fern Tops or Kale)
- Pastries
- Baklava
- Date or Nut-Filled Pastries (Mamoul)
- Fritters in Syrup (Zalubiyyah)
- Nut-Filled Shredded Pastry with Syrup (Kunafeh al-Id)
- Pancakes, Filled, in Syrup (Ataif)
- Ramadan Crescents (Kak al-Ramazan)
- Sekerpare
- Pear-Spice Coffee Cake
- Peceli (Pineapple Chutney)
- Pickles
- Pide (Bayram Bread)
- Pineapple Chutney (Peceli)
- Pita (Pocket Bread)
- Potato Salad
- Potatoes, Egyptian
- Preserves
- Proper Pot of Tea
- Puddings
- Ashura
- Milk Pudding (Muhallebia)
- Rice Jelly with Honey and Saffron (Zerde)
- Rice Pudding (Sutlaç or Shir-Berenj)
- Sweet Spiced Yogurt (Shir-kand)
- Vermicelli Pudding (Sewiyan Di Kheer)
- Yellow Rice Pudding (Shollehzard or Kheer)
- Pumpkin Sweet
- Puris
- Qadid (Sun-Dried Lamb)
- Radish Salad (Shalgam)
- Rahat Lokoum (Turkish Delight)
- Raisin Pilaf, Sweet
- Ramadan Crescents
- Ramadan Soup (Harira)
- Rfissa (Sweet Couscous)
- Rice
- Herb and Saffron Pilaf (Sabzi Polou)
- Jelly with Honey and Saffron (Zerde)
- Mess-of-Pottage (Mujaddara)
- Mevlevi Pilawi
- Miraj Buriyani
- Özbek Pilaw, Sehvar's Grandma's
- Patties (Lontong)
- Persian (Chelou)
- Pudding (Sutlaç or Shir-Berenj)
- Raisin Pilaf, Sweet (Kabuni)
- Red Pilaf, Bosnian
- Shortbread Cookies
- Sweet Pilaf (Shecar Polou)
- Tekke Pilaf
- Tekke Pilaf, Vegetarian
- Yellow Rice (Nasi Kuning)
- Rose Fudge
- Rose Milk
- Rose Petal Jam
- Rose Syrup
- Sabzi Polou (Herb and Saffron Pilaf)
- Sahlab (Beverage)
- Salads
- Bread Salad (Fattoush)
- Bulgur Salad (Tabbouleh)
- Carrot and Orange Salad
- Celery and Walnut Salad (Salad-e Karafs-oGerdu)
- Indonesian Pickled Salad (Acar)
- Mixed Vegetable, with Peanut Dressing (Gado-Gado)
- Orange and Olive Salad
- Potato Salad
- Radish (Shalgam)
- Samak bi-Tarator (Baked Fish with Tahini Sauce)
- Sambal Goreng (Meat and Vegetable Sauté)
- Samosas
- Sanbusa (Turnovers)
- Sauces
- Sayur Bayem (Spinach Soup with Corn)
- Sekanjabin
- Sekerpare (Pastry Balls)
- Sellou (Holiday Halvah)
- Sesame Halvah
- Sewiyan di Kheer (Vermicelli Pudding)
- Sfeffa (Sweet Couscous)
- Sharbat bil Loz (Almond Milk)
- Shebbakia (Ramadan Honey Cookies)
- Shecar Polou (Sweet Pilaf)
- Sherbet, Cherry
- Shir-Berenj (Rice Pudding)
- Shir-kand (Sweet Spiced Yogurt)
- Shollehzard (Yellow Rice Pudding)
- Simit
- Soto Ayam (Chicken Soup)
- Soup
- Barley Soup (Yayla Çorbasi)
- Chicken (Soto Ayam)
- Fish Soup
- Harira (Ramadan Soup)
- Harira, Vegetarian
- Lamb Broth with Bread (Fatta)
- Lentil (Merjimek Chorbasi )
- Meat Broth with Noodles (Tutmaj)
- Noodle Soup (Aashe Reshteh)
- Ramadan Khanji
- Spinach Soup with Corn (Sayur Bayem)
- Stock
- Tomato Soup
- Spinach Appetizer
- Squash and Chickpea Stew
- Stock, Soup
- String Beans over Couscous, Tahini
- String Beans, Turkish
- Sutlaç (Rice Pudding)
- Tabakh Ruhu (Soul of the Cook)
- Tabbouleh (Bulgur Salad)
- Tagine of Chicken with Prunes
- Tahini String Beans over Couscous
- Taramasalata (Fish Roe Cream Salad)
- Tea
- Teardrop Bread (Naan)
- Tekke Pilaf
- Tekke Pilaf, Vegetarian
- Tekke, origin of word
- Tharid (Chicken Stew)
- Tharid (Lamb and Chickpea Stew)
- Tomato Sauce
- Tomato Soup
- Turkish Delight (Rahat Lokoum)
- Turnovers (Sanbusa)
- Tutmaj (Meat Broth with Noodles)
- Vegetable-Noodle Stew
- Vegetables
- Cabbage, Vegetarian Stuffed
- Egg and Potato Curry
- Eggplant Cream Salad (Baba Ghanoush)
- Eggplant Stew, Savory Meccan
- Food for the Sufis
- Onions, Fried (Brambang Goreng)
- Potatoes, Egyptian
- Pumpkin Sweet (Kabak Tatlisi)
- Soul of the Cook (Tabakh Ruhu)
- Squash and Chickpea Stew
- String Beans over Couscous, Tahini
- String Beans, Turkish
- Vegetarian recipes
- Harira, Vegetarian
- Herb and Saffron Pilaf (Sabzi Polou)
- Lentil Soup (Merjimek Chorbasi )
- Miraj Buriyani
- Noodle Soup (Aashe Reshteh)
- Ramadan Khanji
- Spinach Soup with Corn (Sayur Bayem)
- Stuffed Grape Leaves (Dolmas)
- Tahini String Beans over Couscous
- Tekke Pilaf, Vegetarian
- Tomato Soup
- Vermicelli Pudding
- Walnut Cake Soaked in Syrup
- Wheat Porridge (Herbel)
- Yayla Çorbasi (Barley Soup)
- Yellow Rice (Nasi Kuning)
- Yellow Rice Pudding (Shollehzard or Kheer)
- Yogurt Beverage
- Yogurt, Sweet Spiced
- Zalubiyyah (Fritters in Syrup)
- Zerde (Rice Jelly with Honey and Saffron)
- Zucchini Cake, Chocolate
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 by Kathleen Seidel
Sources of previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.