Serving the Guest: A Sufi Cookbook
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You are the morsel and the eater of the morsel;
you are the devourer and the one devoured.
you are the devourer and the one devoured.
Hot Red Pepper Sauce for Couscous
Total time: 10 minutes
2 cups broth
2 tsp. hot pepper paste
2 tbsp. lemon juice
¼ cup olive oil
½ tsp. cumin
¼ cup finely chopped coriander
2 tsp. hot pepper paste
2 tbsp. lemon juice
¼ cup olive oil
½ tsp. cumin
¼ cup finely chopped coriander
In a heavy saucepan over medium heat, bring 2 cups of broth from the couscous to a boil, then add the pepper paste, lemon juice, olive oil and cumin, reduce the heat and simmer for five minutes. Turn off the heat, stir in the chopped coriander, and serve hot.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 by Kathleen Seidel
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