Serving the Guest: A Sufi Cookbook
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In order to simplify locating titles in a library, author names transliterated from Arabic or Persian are spelled in the same manner as standard Library of Congress catalog entries. This may result in a spelling different from the spelling on the book itself, or a name different from that with which contemporary readers may be accustomed. For instance, the man well known these days as Rumi — and alternately known as Mevlana or Jelaluddin Rumi — appears in library entries as "Jalal al-Din Rumi." If the reader would like to locate an item in Books in Print, it would be best to search under its title.

Qur'an. The Message of the Qur'an, tr. by Muhammad Asad (Gibraltar: Dar al-Andalus, 1984, 1993)

Bible. Old Testament. King James Version

Bible. New Testament. The Complete Gospels, ed. by Robert J. Miller (San Francisco: HarperCollins, 1994)

Mishkat-al-Masabih, tr. by James Robson (Lahore: Ashraf, 1965)

Sunan Abu Dawud

The Translation of the Meanings of Sahih al-Bukhari, tr. by Muhammad Muhsin Khan (Lahore: Kazi Publications, 1979)

Abdel-Kader, Ali Hassan, The Life, Personality and Writings of Al-Junayd (London: Luzac, 1976)

Aflaki, Shams al-Din Ahmad, The Hundred Tales of Wisdom, tr. by Idries Shah (London: Octagon, 1978)
Legends of the Sufis, tr. by James W. Redhouse (London: Theosophical Publishing House, 1977)

Ahmad Sirhindi, Maktubat-i Imam Rabbani (Letters of Imam Rabbani)

al-Ansari al Harawi, Abd Allah ibn Muhammad, Munajat: The Intimate Prayers, tr. by Lawrence Morris and Rustam Sarfeh (New York: Khaneghah and Maktab of Maleknia Naseralishah, 1975)

al-Attas, Syed Naguib, Some Aspects of Sufism as Understood and Practised Among the Malays (Singapore: Malaysian Sociological Research Institute, 1963)

Algar, Ayla, "Food in the Life of the Tekke," in The Dervish Lodge, ed. by Raymond Lifchez (Berkeley: University of California, 1992)

And, Metin, "The Muharram Observances in Anatolian Turkey," in Taziyeh (q.v)

Arberry, A.J., Aspects of Islamic Civilization (Ann Arbor: University of Michigan, 1967)

Arnakis, George, "Futuwwa Traditions in the Ottoman Empire," in Journal of Near Eastern Studies XII, no. 4 (October 1953)

Ashraf, Syed Ali, "The Inner Meaning of the Islamic Rites," in Islamic Spirituality: Foundations (q.v.)

Attar see Farid al-Din Attar

Baldick, Julian, Imaginary Muslims: The Uwaysi Sufis of Central Asia (New York: New York University Press, 1993)

Bennett, John G., Enneagram Studies (York Beach: Weiser, 1983

Bennett, John G., Food (Sherborne Theme Talks Series) (Gloucestershire: Coombe Springs Press, 1977)

Bhajjan, Samuel, The Chishti Sufis of India (M.A. Thesis, Hartford Seminary, 1959)

Birge, John Kingsley, The Bektashi Order of Dervishes (London: Luzac, 1937, reprinted 1965)

Bowen, John Charles Edward, Poems from the Persian (London: Unicorn, 1964)

Brown, John Porter, The Darvishes (London: Cass, 1927)

Burrill, Kathleen, The Quatrains of Nesimi (The Hague: Mouton, 1972)

Chishti, Hakim Moinuddin see Moinuddin, Abu Abdullah Ghulam

Currie, P.M., Mu'in al-din Chishti of Ajmer (Delhi: Oxford, 1989)

Eaton, Richard Maxwell, Sufis of Bijapur 1300-1700 (Princeton: Princeton, 1978)

Ezekiel, Isaac, Kabir: The Great Mystic (Delhi: Radha Soami Satsang, 1966)

Farid al-Din Attar, Muslim Saints and Mystics (London: Routledge, 1966)

Feild, Reshad, Steps to Freedom (Putney: Threshold, 1983)

Gaïbi, Sun'ullah, The Gathering, tr. by Murat Yagan (Vernon: Kebzeh Publications,1994)

Garnett, Lucy M.J., Mysticism and Magic in Turkey (London: Pitman, 1912)

Geertz, Clifford, The Religion of Java (New York: Free Press, 1960)

Geijbels, M., Muslim Festivals and Ceremonies in Pakistan (Rawalpindi: Christian Study Centre, 1982)

Ghazzali, Muhammad al-, "On the Propensity of Hunger" (typescript)

Golpinarli, Abdülbaki, Mevlânâ'dan Sonra Mevlevîlik (Istanbul: Inkilap ve Aka Kitabevleri, 1973)

Haeri, Fadhlalla, The Elements of Sufism (Dorset: Element, 1990)

Hafiz, Fifty Poems, ed. by A.J. Arberry (Cambridge: Cambridge University Press, 1952)

Hakim Bey, Communique: Special Holiday Food Issue: Turn off the Lite!

Helminski, Kabir Edmund, "Adab: The Courtesy of the Path" (unpublished, 1993)

Hoffman, Valerie J., "Eating and Fasting for God in Sufi Tradition," in Journal of the American Academy of Religion LXIII/3 (Fall 1995)

"Hosay" (Trinidad: TIDCO, 1996)

Hujviri, Ali ibn Usman, Kashf al-Mahjub (The Unveiling of the Veiled), tr. by R.A. Nicholson (Leiden: Brill, 1911)

Islamic Spirituality: Foundations, ed. by Seyyed Hossein Nasr (New York: Crossroad, 1991)

Ibn al'Arabi, Journey to the Lord of Power (Rochester: Inner Traditions, 1981)
Sufis of Andalusia, tr. R.W.J. Austin (Berkeley: University of California, 1988)
What the Seeker Needs, tr. by Tosun Bayrak and Rabia Terri Harris (Putney: Threshold, 1992)

Ibn AtaAllah al-Iskandari, Ahmad ibn Muhammad, The Book of Wisdom (New York: Paulist Press, 1978)

Inayat Khan, Gathas (Katwijk: Servire, 1982
Gayan (Tucson: Message Publications, n.d.)
Mysticism of Sound (Katwijk: Servire, 1979)
Philosophy, Psychology, Mysticism (Katwijk: Servire, 1979)
Sufi Teachings (Katwijk: Servire, 1963)

Jalal al-din Rumi, Maulana, Delicious Laughter, versions by Coleman Barks (Athens: Maypop, 1990)
Divan-i Kebir, Meter 1, tr. by Nevit Oguz Ergin (Ministry of Culture Publications of the Republic of Turkey) (Walla Walla: Current, 1995)
Divan-i Kebir, Meter 2, tr. by Nevit Oguz Ergin (publication pending)
Feeling the Shoulder of the Lion, tr. by Coleman Barks (Putney: Threshold, 1991)
Jewels of Remembrance, tr. by Camille and Kabir Helminski (Putney: Threshold, 1996)
Like This, versions by Coleman Barks (Athens: Maypop, 1990)
Love is a Stranger, tr. by Kabir Helminski (Putney: Threshold, 1993)
Magnificent One: Selected New Verses from Divan-I Kebir, tr. by Nevit Oguz Ergin (Burdett: Larson Publications, 1993)
The Mathnawi of Jalalu'ddin Rumi, ed. and tr. by Reynold A. Nicholson (3 vo.) (London: E.J.W. Gibb Memorial Trust, 1926-34)
Open Secret, versions by John Moyne and Coleman Barks (Putney: Threshold, 1984)
The Rubaiyat of Jalal al-din Rumi, tr. by A.J. Arberry (London: Walker, 1949)
Rumi Daylight, tr. by Camille and Kabir Helminski (Putney: Threshold, 1990)
Signs of the Unseen, tr. by W.M. Thackston, Jr. (Putney: Threshold, 1993)
This Longing, tr. by Coleman Barks and John Moyne (Putney: Threshold, 1988)
We Are Three, tr. by Coleman Barks (Athens: Maypop, 1987)

Jamnia, Mohammad Ali, "Sufism and Chivalry in the Biography of Abu Sa'id Abe'l-Khayr," Sufi: A Journal of Sufism, Issue 19, pp. 32-6 (London: Khaniqahi Nimatullahi Publications, 1993)

Karrar, Ali Salih, The Sufi Brotherhoods in the Sudan (Evanston: Northwestern University, 1992)

Knappert, Jan, Islamic Legends: Histories of the Heroes, Saints and Prophets of Islam (Leiden: Brill, 1985)

Krishna, Lajwanti Rama, Panjabi Sufi Poets (New Delhi: Ashajanak Publications, 1973)

Lewis, Samuel, In The Garden (New York: Harmony Books, 1975)

McChesney, R.D., Waqf in Central Asia: Four Hundred Years in the History of a Muslim Shrine, 1480-1889 (Princeton: Princeton, 1991)

McHugh, Neil, Holymen of the Blue Nile (Evanston, IL: Northwestern University Press, 1994)

Marçais, Ph., "Ashura," in Encyclopedia of Islam (Leiden: Brill, 1960)

Martin, B.G., "Khalwati Order of Dervishes," in Scholars, Saints and Sufis, ed. by Nikkie R. Keddie (Berkeley: University of California, 1972)

Massignon, Louis, The Passion of al-Hallaj (Princeton: Princeton, 1982)

Mevlevi Ayins, tr. by Refik Algan and Camille Helminski (privately published, 1995)

Moinuddin, Abu Abdullah Ghulam, The Book of Sufi Healing, by Shaikh Hakim Moinuddin Chishti (Rochester: Inner Traditions, 1991)

Momen, Moojan, An Introduction to Shi'i Islam (New Haven: Yale University Press, 1985)

Mufid, Muhammad ibn Muhammad, Kitab Al-Irshad: The Book of Guidance into the Lives of the Twelve Imams, tr. by I.K. A. Howard (Elmhurst: Tahrike Tarsile Qur'an, 1981)

Muhaiyaddeen, M.R. Bawa, Asma'ul Husna: The 99 Beautiful Names of Allah (Philadelphia: Fellowship Press, 1979)

Muhyiddin Ibn Arabi: A Commemorative Volume (Dorset: Element, 1993)

Murata, Sachiko, The Tao of Islam (Albany: SUNY, 1992)

Murata, Sachiko, and William Chittick, The Vision of Islam (New York: Paragon, 1994)

Muslim Shrines in India, ed. Christian Troll (Delhi: Oxford, 1989)

Nasir-i Khusraw, Forty Poems from the Divan, tr. by P.L. Wilson & G.R. Aavani (Tehran: Imperial Iranian Academy of Philosophy, 1977)

Nasr, Seyyed Hossein, An Introduction to Islamic Cosmological Doctrines (Boulder: Shambhala, 1978)

Nicholson, Reynold A., Studies in Islamic Mysticism (Delhi: Idurah-I Adabiyat, 1921, rep. 1976)

Nizami, Khaliq Ahmad, The Life and Times of Shaikh Nizam-u'd-din Auliya (Delhi: Idarah-i Adabyat-i Delli, 1991

Nizamuddin Auliya, Morals for the Heart, tr. by Bruce B. Lawrence (New York: Paulist Press, 1992)

Nurbaksh, Javad, In the Paradise of the Sufis (New York: Khaniqahi Nimatullahi Publications, 1979)
In the Tavern of Ruin (London: Khaniqahi Nimatullahi Publications, 1978)
Sufi Symbolism, v. III: Religious Terminology (London: Khaniqahi Nimatullahi Publications, 1988)
Sufi Women (New York: Khaniqahi Nimatullahi Publications, 1983)

Onder, Mehmed, Mevlana and the Mevlana Museum (Istanbul: Aksit Culture and Tourism Publications, 1990)

Ozak, Muzaffer, Love is the Wine: Talks of a Sufi Master in America (Putney: Threshold, 1987)

Ozturk, Yasar Nuri, The Eye of the Heart (Istanbul: Red-house Press, 1988)

Poetry and Mysticism in Islam: The Heritage of Rumi, ed. by Amin Banani et. al. (Cambridge: Cambridge University Press, 1994)

Pourjavady, Nasrollah, and Peter Lamborn Wilson, Kings of Love: The Poetry and History of the Nimatullahi Sufi Order of Iran (Tehran, 1978)

Rumi, see Jalal al-Din Rumi

Sa'di, The Rose Garden, tr. by Edward Rehatsek (Victoria: New Humanity, 1990)

Sana'i al-Ghaznavi, Abu al-Majdud ibn Adam (Hakim), The Walled Garden of Truth, tr. by David Pendlebury (London: Octagon, 1974)

Schimmel, Annemarie, Calligraphy in Islamic Culture (New York: NYU Press, 1984)

Deciphering the Signs of God (Albany: SUNY Press, 1994)

I Am Wind, You Are Fire (Berkeley: Shambhala, 1992)

Mystical Dimensions of Islam (Chapel Hill: University of North Carolina Press, 1975)

The Triumphal Sun: A Study of the Works of Jalaloddin Rumi (Albany: SUNY Press, 1993)

Schubel, Vernon, Religious Performance in Contemporary Islam (Columbia: University of South Carolina Press, 1993)

Shah, Idries, Tales of the Dervishes (New York: Dutton, 1967, 1970)

Sharda, S.R., Sufi Thought: Its Development in Panjab and Its Impact on Panjabi Literature (New Delhi: Munshiram Manoharlal, 1974)

Shushud, Hasan, Masters of Wisdom of Central Asia, tr. by Muhtar Holland (Yorkshire: Coombe Springs, 1983)

Sufi Thought and Action, ed. Idries Shah (London: Octagon, 1990

Sufi Spiritual Techniques (Yorkshire: Coombe Springs Press, 1982)

Suhrawardi, 'Abd al-Qahir ibn 'Abd Allah, A Sufi Rule for Novices, tr. by Menahem Milson (Cambridge: Harvard, 1975)

Sulami, Muhammad ibn al-Husayn, The Way of Sufi Chivalry, interpretation by Tosun Bayrak al-Jerrahi (Rochester: Inner Traditions, 1991)

Taziyeh: Ritual and Drama in Iran, ed. by Peter J. Chelkowski (New York: NYU, 1979)

Tekke Siirleri Antolocisi (Vasfi Mahir Kocatürk, 1955)

Tikku, G.L. Persian Poetry in Kashmir (Berkeley: University of California, 1971)

Trimingham, J. Spencer, The Sufi Orders in Islam (Oxford: Oxford U. Press, 1971)

Trix, Frances, Spiritual Discourse: Learning with an Islamic Master (Philadelphia: University of Pennsylvania, 1993)

Upton, Charles, Doorkeeper of the Heart: Versions of Rabi'a (Putney: Threshold, 1988)

van Arendonk, C., "Kahwa,' in Encyclopedia of Islam (Leiden: Brill, 1960)

Wilson, Peter Lamborn, Pirate Utopias (Brooklyn: Autonomedia, 1995)
Scandal: Essays in Islamic Heresy (Brooklyn: Autonomedia, 1988)

Yunus Emre, The Drop That Became The Sea, tr. by Kabir Helminski and Refik Algan (Putney: Threshold, 1989)

Evliya, Efendi, ca. 1611-ca. 1682, Narrative of Travels in Europe, Asia and Africa, tr. by R.J. von Hammer (New York: Johnson Reprint, 1968)

Holmboe, Knud, Desert Encounter (London: Harrap, 1936)

Ibn Batuta, Muhammad ibn Abd'Allah, Travels in Asia and Africa: 1325-1354, tr. by H.A.R. Gibb (New York: McBride, 1929) The Travels of Ibn Batuta, tr. by Rev. Samuel Lee (London: Oriental Translation Committee, 1829; rep. Darf Publishers, 1984)

Luke, Harry Charles Joseph, City of Dancing Dervishes (London: Macmillan, 1914)

Muhammad ibn Ahmad, called Ibn Jubair, The Travels of Ibn Jubayr, tr. by R.J.C. Broadhurst (London: Cape, 1952)

Nasir-i Khusraw, The Book of Travels, tr. by W.M. Thackston, Jr. (Albany: Biblioteca Persica/SUNY, 1986)

Seabrook, William, Adventures in Arabia (New York: Paragon House, 1991)

Vambery, Arminius, Travels in Central Asia (New York: Harper, 1865)

Vett, Carl, Dervish Diary (Los Angeles: Knud Mogensen, 1953)

Algar, Ayla, Classical Turkish Cooking (New York: HarperCollins, 1991)

American Women's Association of Rabat, Cooking in Morocco (Collierville: Fundcraft Publishing, 1972)

Arberry, A.J., "A Baghdad Cookery Book," in Islamic Culture 13 (1939), pp. 21-47, 189-214

al-Baghdadi, Muhammad ibn Hasan, Kitab al-Tabikh (1226 CE), see Arberry (1939)

Atiyeh, Wadeeha, Scheherezade Cooks! (New York: Gramercy, 1960)

Baboian, Rose, Armenian-American Cookbook (Lexington: Rose Baboian, 1964)

Batmangli, Najimeh, New Food of Life, (Washington: Mage Publishers, 1996)

Chirinian, Linda, Secrets of Cooking: Armenian, Lebanese, Persian (New Canaan: Lionheart, 1987)

Corey, Helen, The Art of Syrian Cookery (Garden City: Doubleday, 1962)

der Haroutunian, Arto, Patisserie of the Eastern Mediterranean (New York: McGraw Hill, 1989)
Sweets and Desserts from the Middle East (London: Century, 1984)

Eren, Neset, The Art of Turkish Cooking (New York: Doubleday, 1969, reprinted Hippocrene 1993)

Farah, Madelain, Lebanese Cuisine (Portland: Madelain Farah, 1979)

Friedman, David, and Elizabeth Cook, Cariadoc's Miscellany (San Jose: David Friedman, 1992)

Ghanoonparvar, M.R., Persian Cuisine (Book 1: Traditional Foods; Book 2: Regional and Modern Foods) (Lexington: Mazda, 1982/1984)

Gordon, Jean, The Art of Cooking With Roses (New York: Walker, 1968)

Hale, William H., The Horizon Cookbook and Illustrated History of Eating and Drinking Throughout the Ages (New York: American Heritage, 1968)

Halici, Nevin, Türk Mutfagi (Ankara: Güven Matbaasi, 1990)

Hekmat, Forough-es-Saltaneh, The Art of Persian Cooking (Garden City: Doubleday, 1961)

Husain, S.A., Muslim Cooking of Pakistan (Lahore: Ashraf, 1974)

Marks, Copeland, The Great Book of Couscous (New York: Donald Fine, 1994)
The Indonesian Kitchen (New York: Atheneum, 1981)

Mazda, Maideh, In A Persian Kitchen (Rutland: Tuttle, 1960)

Montagne, Prospere, Larousse Gastronomique (New York: Crown, 1961)

Mrljes, Radojko, The Balkan Cookbook (Belgrade: Jugoslo-venska Knjiga, 1987)

Muhaiyaddeen, M.R. Bawa, The Tasty Economical Cookbook (Philadelphia: Fellowship Press, 1981)

National Cooking (Alma Ata: Parasang, 1996)

Owen, Sri, Indonesian Food and Cookery (London: Prospect, 1986)

Perry, Charles, "Tasting the Silk Road," Los Angeles Times, June 25, 1992 "The Tatarstan Table," Los Angeles Times, May 11, 1995

Ramazanoglu, Gulseren, Turkish Cookery (Istanbul: Ramazanoglu, 1989)

Roden, Claudia, A Book of Middle Eastern Food (London: Penguin, 1970)
Mediterranean Cookery (New York: Knopf, 1987)

Rowland, Joan, Good Food from the Near East (New York: Barrows, 1950)

Salah, Nahda, Arab World Cook Book (Dhahran: Said Salah, 1973)

Salloum, Mary, A Taste of Lebanon (New York: Inter-link, 1988)

Scott, David, Recipes for an Arabian Night (New York: Pantheon, 1983)

Shaida, Margaret, The Legendary Cuisine of Persia (London: Lieuse, 1992)

Turabi, Efendi, Turkish Cookery Book (London: n.p., 1864)

Turkbas, Ozel, The Turkish Cookbook (New York: Nash, 1977)

Uvezian, Sonia, The Cuisine of Armenia (New York: Harper & Row, 1974)

Wolfert, Paula, The Cooking of the Eastern Mediterranean (New York: Harper Collins, 1994)
Couscous & Other Good Food from Morocco (New York: Harper, 1973)

Yegen, Ekrem Muhittin, Alatürka ve Alafranga (Istanbul: Inkilap ve Aka Kitabevleri, 1962)
Tatli-Pasta Ögretimi (Istanbul: Inkilap ve Aka Kitabevleri, 1973)

Achaya, A.T., Indian Food: A Historical Companion (Delhi: Oxford, 1994)

Aubaile-Sallenave, Francoise, "Al-Kishk," in Culinary Cultures (q.v.)

Bennett, Chris, et. al., Green Gold and the Tree of Life: Marijuana in Magic and Religion (Frazier Park, CA: Access Unlimited, 1995)

Braudel, Fernand, Structures of Everyday Life: Civilization and Capitalism, 15th-18th Century (New York: Harper and Row, 1979)

Buitelaar, Marjo, Fasting and Feasting in Morocco: Women's Participation in Ramadan (Oxford: Berg: 1993)

Culinary Cultures of the Middle East, ed. by Sami Zubaida and Richard Tapper (London: Tauris, 1994)

Faroqhi, Suraiya, Peasants, Dervishes and Traders in the Ottoman Empire (London: Variorum, 1986)
Towns and Townsmen of Ottoman Anatolia (Cambridge: Cambridge University Press, 1984) "Vakif administration in sixteenth century Konya, the zaviye of Sadreddin-I Konevi, in Journal of the Economic and Social History of the Orient XVII:2, pp. 145-172 (1974)

Fasting and Feasting (Proceedings: Oxford Symposium on Food and Cookery, 1990), ed. by Harlan Walker (Leeds: Prospect Books, 1990)

Firth, Rosemary, "Cooking in Kelantan Fishing Village, Malaya," in The Anthropologists' Cookbook (New York: Universe, 1977)

Food in Motion: The Migration of Foodstuffs and Cookery Techniques (Proceedings: Oxford Symposium 1983), ed. by Alan Davidson (Leeds: Prospect Books, 1983)

Fragner, Bert, "From the Caucasus to the Roof of the World," in Culinary Cultures (q.v.)

Halici, Nevin, "White Foods in Anatolian Feasts," in Fasting and Feasting (q.v.), pp. 104-5

Hattox, Ralph S., Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (Seattle: University of Washington Press, 1988)

Jones, Charlotte Foltz, Mistakes That Worked (New York: Doubleday, 1991)

Koene, Ada Henne, "Culinary Reconnaissance: Indonesia," in Aramco World, v. 47, no. 1, pp. 18-27

Li, Shujiang, Mythology and Folklore of the Hui, a Muslim Chinese People (Albany, NY: SUNY, 1994)

Matthee, Rudi, "Coffee in Safavid Iran: Commerce and Consumption," in Journal of the Economic and Social History of the Orient XXXVII:2, pp. 1-32 (1994)

Murphy, Christopher P.H., "Piety and Honor: The Meaning of Muslim Feasts in Old Delhi," in Food, Society and Culture, ed. by R.S. Khare and M.S.A. Rao (Durham: Carolina Academic Press, 1986)

Nunley, John W., Caribbean Festival Arts (St. Louis/Seattle: St. Louis Art Museum/University of Washington Press, 1988)

Perry, Charles, "Elements of Arab Feasting," in Fasting and Feasting (q.v.), 162-3 "Grain Foods of the Early Turks," in Food in Motion (q.v.), pp. 11-22

Pitt-Rivers, Julian, "The Law of Hospitality," in The Fate of Shechem (London: Cambridge University, 1977)

Robinson, Rowan, The Great Book of Hemp (Rochester, VT: Park Street Press, 1996)

Roden, Claudia, "The Spread of Kebabs and Coffee," in Food in Motion (q.v.), pp. 74-9

Rosen, Steven, Food for the Spirit: Vegetarianism and the World Religions (Old Westbury: Bala, 1990)

Simmoons, Frederick, Food in China: A Cultural and Historical Inquiry (Boca Raton, FL: CRC, 1991)

Tannahill, Reay, Food in History (New York: Stein and Day, 1973)

Traditional Foods In the Near East, ed. by Shawky Dagher (Rome: Food and Agriculture Organization of the United Nations, 1991)

Ukers, William Harrison., All About Coffee (New York: Tea and Coffee Trade Journal Company, 1935)

Visser, Margaret, Much Depends on Dinner (New York: Grove, 1986)
The Rituals of Dinner (New York: Penguin, 1992)

Wilson, C. Anne, "Sugar: the Migration of a Plant Product During 2000 Years," in Food in Motion (q.v.), pp. 1-9

Zubaida, Sami, "National, Communal and Global Dimensions in Middle Eastern Food Cultures," in Culinary Cultures (q.v.)
"Ramadhan: Fasting and Feasting," in Fasting and Feasting (q.v.), pp. 222-4
"Rice in the Culinary Cultures of the Middle East," in Culinary Cultures (q.v.)

from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 by Kathleen Seidel
Sources of previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.