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Now that the rose has faded
and the garden is ravaged. Where shall the fragrance of the rose be found? In rosewater. Rose Syrup
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Total time: 20 minutes
4 cups sugar
3 cups water 2 tbsp. lemon juice 4 drops pomegranate juice or red food coloring ½ cup rose water Stir together the sugar, water and lemon juice in a heavy saucepan. Bring to a boil, lower the heat and simmer for 10-12 minutes, until the syrup coats a cold spoon. Add the pomegranate juice or food coloring and stir well. Remove from the heat and stir in the rosewater. Let the syrup cool completely, decant it into a clean quart bottle, and cap tightly. To serve, pour several tablespoons over ice and dilute with cold spring water. from Serving the Guest: A Sufi Cookbook |