Serving the Guest: A Sufi Cookbook
Essays | Recipes | Gallery
Coriander-Mint Chutney
Total time: 10 minutes
1 cup fresh cilantro
1 cup fresh mint
1 tsp. salt
1 tbsp. seeded and finely chopped green chilis
1 tbsp. tamarind concentrate diluted in 2 tbsp. water
½ cup water
2 tsp. sugar
1 cup fresh mint
1 tsp. salt
1 tbsp. seeded and finely chopped green chilis
1 tbsp. tamarind concentrate diluted in 2 tbsp. water
½ cup water
2 tsp. sugar
In a blender or food processor, combine all ingredients and blend until just combined. Serve fresh.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 by Kathleen Seidel
Sources of previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.